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| Zuppa Del Giorno Homemade daily with market fresh ingredients |
6 |
| Mozzarella con Prosciutto Fresh buffala mozzarella wrapped in thinly sliced prosciutto with fire-roasted peppers |
9 |
| Caprese Red and yellow tomatoes, buffala mozzarella, fresh basil, medley of Tuscan olives |
9 |
| Bruschetta con Gamberoni Our homemade foccacia lightly toasted and topped with large shrimp pan-sauteed with Roma tomatoes in a white wine butter sauce |
12 |
| Grilled Portobello Mushroom topped with goat cheese and chopped tomato finished with an aged balsamic drizzle |
8 |
| Mussels Scampi Prince Edward Island mussels steamed in a garlicky lemon butter with toasted crostini |
9 |
| Baked Clams Oreganata Whole clams topped with oregano breadcrumbs and finished with a light lemon butter |
8 |
| Insalata Caesar Crisp Romaine, shaved granapadana, foccacia croutons and our own special dressing |
7 |
| Insalata Mista Organic mixed field greens, goat cheese, sundried tomatoes, chopped tomatoes, balsamic vinaigrette |
7 |
| Insalata Deneno Fresh garden greens tossed in a red wine vinaigrette with tomato, cucumber, red onion and parmesan cheese |
7 |
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| Mozzarella Fresh tomatoes, tomato sauce, mozzarella and fresh basil |
8 |
| Picante Tomato sauce, sweet fennel sausage, pepperoni, mozzarella and oregano |
10 |
| Bella Fire-roasted crimini mushrooms, granapadana and mozzarella cheeses |
10 |
| Blanca Garlic, artichokes and ricotta, parmesan, romano, and mozzarella |
12 |
| Primavera Spinach, broccoli, mushrooms, red onions, tomato sauce and mozzarella |
12 |
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| Gamberoni Padella Shrimp, white beans, escarole and pine nuts in a fresh tomato basil sauce over penne |
16 |
| Pollo Cacciatore Pan sauteed chicken, peppers, onions and mushrooms in a Chianti pomodoro over cavatappi |
16 |
| Farfalle Puttanesca Bowtie pasta, calabrese olives, anchovies, capers, tomatoes, garlic and a touch of chili oil |
15 |
| Spaghetti Bolognese Pancetta, ground veal, mushrooms in a pomodoro cream sauce with Romano cheese |
16 |
| Gnocci al Forno Potato dumplings, pomodoro sauce, fire roasted buffala mozzarella and basil |
14 |
| Agnolotti al'Aragosta Lobster filled ravioli, lobster cream sauce, fresh basil |
22 |
| Gemelli Pesto Your choice of chicken or shrimp in a creamy pesto sauce over gemelli |
15 |
| Capelli Primavera Seasonal vegetables sauteed in garlic pomodoro sauce over angel hair pasta |
12 |
| And, of course, Mike’s favorite: spaghetti and meatballs! | |
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| Please enjoy either pasta pomodoro, pasta romano or the house special roasted red potatoes with the following: | |
| Pollo Marsala Medallions of chicken breast with wild mushrooms in a marsala wine sauce |
16 |
| Pollo Francese Medallions of chicken egg battered in a lemon butter sauce |
16 |
| Braciole di Maiale Milanese Breaded pork chop topped with chopped tomato, basil and red onion finished with an aged balsamic drizzle |
16 |
| Vitello alla Parmigiano Pan fried breaded veal cutlet in a pomodoro sauce and melted mozzarella |
20 |
| Vitello Marsala Veal scallopine with wild mushrooms in a marsala wine sauce |
20 |
| Vitello Picata Veal scallopine pan sauteed in a lemon caper butter sauce |
20 |
| Pollo alla Parmigiano Pan-fried breaded breast of chicken, pomodoro sauce and melted mozzarella |
16 |
| Petti di Pollo ala Florentino Boneless breast of chicken topped with spinach, prosciutto and melted mozzarella with a white wine butter sauce |
16 |
| Bistecca Chargrilled, hand cut 12 oz. New York strip topped with melted gorgonzola and sauteed red onion with asparagus, parmesan/shallot roasted red potatoes |
28 |
| Filet Mignon Chargrilled 8 oz. center cut filet, finished with peppercorn cream sauce, broccoli and parmesan/shallot roasted red potatoes |
32 |
All parties of five or more subject to an 18% gratuity. |
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Add $5.00 for shared plates |
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| Zuppa Del Giorno |
3 |
| 1/2 salad (Ceasar, mista, house)* |
4 |
| * add blackened or grilled chicken | 3 |
| * add blackened or grilled shrimp | 4 |
| Bruschetta con Gamberoni Our homemade foccacia lightly toasted and topped with large shrimp pan-sauteed with Roma tomatoes in a white wine butter sauce |
9 |
| Caprese Red and yellow tomatoes, buffala mozzarella, fresh basil, Tuscan olives |
12 |
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| Margherita Fresh tomatoes, tomato sauce, buffala mozzarella and fresh basil |
5 |
| Picante Tomato sauce, sweet fennel sausage, pepperoni, mozzarella and oregano |
6 |
| Bella Fire-roasted crimini mushrooms, granapadana and mozzarella cheeses |
6 |
| Blanca Garlic, artichokes, ricotta, parmesan, romano, and mozzarella |
7 |
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| served with homemade bread (dine-in only) | |
| Gnocci Affumicati Potato dumplings with pomodoro sauce and smoked mozzarella |
7 |
| Penne Gamberoni Gulf shrimp with seasonal vegetables over white wine buttered penne pasta |
8 |
| Chicken Parmesan Medallion of chicken, pomodoro sauce and mozzarella |
9 |
| Spaghetti and Meatballs Our secret family recipe tossed with fresh pomodoro |
7 |
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12 |
| served with pasta salad | |
| Blackened Chicken with roasted red peppers, mozzarella, lettuce and tomato |
7 |
| Grilled Cheese Buffala mozzarella and pesto |
4 |
| Meatball homemade meatballs with mozzarella and tomato |
6 |
| Italian Salami, ham, pepperoni and mozzarella |
5 |
