Ristorante Deneno Home
All About  Ristorante Deneno All About  Ristorante Deneno
The  Ristorante Deneno Wine List The  Ristorante Deneno Wine List
The  Ristorante Deneno Menu The  Ristorante Deneno Menu
Ristorante Deneno: List of reviews Ristorante Deneno: List of reviews
Live Entertainment offered at  Ristorante Deneno Live Entertainment offered at  Ristorante Deneno
Directions to Ristorante  Deneno Directions to Ristorante  Deneno
Call Ristorante Deneno
 
  Ristorante Deneno Home
 
 
Zuppa Del Giorno
Homemade daily with market fresh ingredients
6
Mozzarella con Prosciutto
Fresh buffala mozzarella wrapped in thinly sliced prosciutto with fire-roasted peppers
9
Caprese
Red and yellow tomatoes, buffala mozzarella, fresh basil, medley of Tuscan olives
9
Bruschetta con Gamberoni
Our homemade foccacia lightly toasted and topped with large shrimp pan-sauteed with Roma tomatoes in a white wine butter sauce
12
Grilled Portobello
Mushroom topped with goat cheese and chopped tomato finished with an aged balsamic drizzle
8
Mussels Scampi
Prince Edward Island mussels steamed in a garlicky lemon butter with toasted crostini
9
Baked Clams Oreganata
Whole clams topped with oregano breadcrumbs and finished with a light lemon butter
8
Insalata Caesar
Crisp Romaine, shaved granapadana, foccacia croutons and our own special dressing
7
Insalata Mista
Organic mixed field greens, goat cheese, sundried tomatoes, chopped tomatoes, balsamic vinaigrette
7
Insalata Deneno
Fresh garden greens tossed in a red wine vinaigrette with tomato, cucumber, red onion and parmesan cheese
7
   
Back to Top
 
Mozzarella
Fresh tomatoes, tomato sauce, mozzarella and fresh basil
8
Picante
Tomato sauce, sweet fennel sausage, pepperoni, mozzarella and oregano
10
Bella
Fire-roasted crimini mushrooms, granapadana and mozzarella cheeses
10
Blanca
Garlic, artichokes and ricotta, parmesan, romano, and mozzarella
12
Primavera
Spinach, broccoli, mushrooms, red onions, tomato sauce and mozzarella
12
 
Back to Top
 
Gamberoni Padella
Shrimp, white beans, escarole and pine nuts in a fresh tomato basil sauce over penne
16
Pollo Cacciatore
Pan sauteed chicken, peppers, onions and mushrooms in a Chianti pomodoro over cavatappi
16
Farfalle Puttanesca
Bowtie pasta, calabrese olives, anchovies, capers, tomatoes, garlic and a touch of chili oil
15
Spaghetti Bolognese
Pancetta, ground veal, mushrooms in a pomodoro cream sauce with Romano cheese
16
Gnocci al Forno
Potato dumplings, pomodoro sauce, fire roasted buffala mozzarella and basil
14
Agnolotti al'Aragosta
Lobster filled ravioli, lobster cream sauce, fresh basil
22
Gemelli Pesto
Your choice of chicken or shrimp in a creamy pesto sauce over gemelli
15
Capelli Primavera
Seasonal vegetables sauteed in garlic pomodoro sauce over angel hair pasta
12
And, of course, Mike’s favorite: spaghetti and meatballs!
 
Back to Top
 
Please enjoy either pasta pomodoro, pasta romano or the house special roasted red potatoes with the following:
Pollo Marsala
Medallions of chicken breast with wild mushrooms in a marsala wine sauce
16
Pollo Francese
Medallions of chicken egg battered in a lemon butter sauce
16
Braciole di Maiale Milanese
Breaded pork chop topped with chopped tomato, basil and red onion finished with an aged balsamic drizzle
16
Vitello alla Parmigiano
Pan fried breaded veal cutlet in a pomodoro sauce and melted mozzarella
20
Vitello Marsala
Veal scallopine with wild mushrooms in a marsala wine sauce
20
Vitello Picata
Veal scallopine pan sauteed in a lemon caper butter sauce
20
Pollo alla Parmigiano
Pan-fried breaded breast of chicken, pomodoro sauce and melted mozzarella
16
Petti di Pollo ala Florentino
Boneless breast of chicken topped with spinach, prosciutto and melted mozzarella with a white wine butter sauce
16
Bistecca
Chargrilled, hand cut 12 oz. New York strip topped with melted gorgonzola and sauteed red onion with asparagus, parmesan/shallot roasted red potatoes
28
Filet Mignon
Chargrilled 8 oz. center cut filet, finished with peppercorn cream sauce, broccoli and parmesan/shallot roasted red potatoes
32
All parties of five or more subject to an 18% gratuity.
Add $5.00 for shared plates
PDF Menu
 
Back to Top
Zuppa Del Giorno
3
1/2 salad (Ceasar, mista, house)*
4
* add blackened or grilled chicken 3
* add blackened or grilled shrimp 4
 
Bruschetta con Gamberoni
Our homemade foccacia lightly toasted and topped with large shrimp pan-sauteed with Roma tomatoes in a white wine butter sauce
9
Caprese
Red and yellow tomatoes, buffala mozzarella, fresh basil, Tuscan olives
12
 
 
   
Margherita
Fresh tomatoes, tomato sauce, buffala mozzarella and fresh basil
5
Picante
Tomato sauce, sweet fennel sausage, pepperoni, mozzarella and oregano
6
Bella
Fire-roasted crimini mushrooms, granapadana and mozzarella cheeses
6
Blanca
Garlic, artichokes, ricotta, parmesan, romano, and mozzarella
7
 
 
served with homemade bread (dine-in only)  
Gnocci Affumicati
Potato dumplings with pomodoro sauce and smoked mozzarella
7
Penne Gamberoni
Gulf shrimp with seasonal vegetables over white wine buttered penne pasta
8
Chicken Parmesan
Medallion of chicken, pomodoro sauce and mozzarella
9
Spaghetti and Meatballs
Our secret family recipe tossed with fresh pomodoro
7
   
12
served with pasta salad  
   
Blackened Chicken
with roasted red peppers, mozzarella, lettuce and tomato
7
Grilled Cheese
Buffala mozzarella and pesto
4
Meatball
homemade meatballs with mozzarella and tomato
6
Italian
Salami, ham, pepperoni and mozzarella
5
Subject to change without notice
 

Call Ristorante Deneno for Reservations Click Here for Directions

© Copyright 2006, Floyd's Foods, Inc. All Rights Reserved