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Zuppa Del Giorno
Homemade daily with market fresh ingredients
Mozzarella
con Prosciutto
Fresh buffala mozzarella wrapped in thinly sliced prosciutto with
fire-roasted peppers
Mussels
Deneno
Mussels steamed in white wine, thyme, garlic and chorizo with toasted
crostini
Carpaccio
Raw tenderloin of beef, insalata of arugula, fennel and radicchio
with capers, parmesan and crostini
Caprese
Red and yellow tomatoes, buffala mozzarella, fresh basil, medly of Tuscan olives
Bruschetta con Gamberoni
Our homemade foccacia lightly toasted and topped with large shrimp
pan-sauteed with Roma tomatoes in a white wine butter sauce.
Insalata Caesar
Crisp Romaine, shaved granapadana, foccacia croutons and our own
special dressing
Insalata Mista
Mixed field greens, prosciutto, goat cheese, sundried tomatoes,
chopped Peppadew, fig balsamic vinaigrette
Insalata Spinachio
Baby spinach, mixed field greens, wine-poached red onion, candied
walnuts, house madeMaytag blue cheese dressing
Insalata Limone
Romaine, radicchio and shaved fennel in a candied lemon vinaigrette
with shavedgranapadana cheese.
Margherita
Fresh tomatoes, tomato sauce, mozzarella and fresh basil
Picante
Tomato sauce, sweet fennel sausage, pepperoni, mozzarella
and oregano
Polpetti
Tomato sauce, homemade meatballs, mozzarella and Romano
Portobello
Puree of roasted crostini mushrooms, fontina chives, white
truffle oil
Venezia
Fresh tomatoes, sundried tomatoes, mozzarella and goat
cheese and fresh basil
Quattro Formaggi
White pizza with artichoke hearts, mascarpone, romano,
ricotta and goat cheese
Capelli d'Angelo
Angel hair pasta with Roma tomatoes, fresh basil, garlic and extra
virgin olive oil
Gnocci al Forno
Potato dumplings, pomodoro sauce, fire roasted buffala mozzarella
and basil
Porcini Tortelloni
Wild mushroom filled pasta in a rich porcini and tomato cream
Tagliatelle con Gamberoni
Long, flat pasta, wild shrimp, slivered asparagus, pancetta, in
a sweet garlic cream
Rigatoni con Salsiccia
Sweet fennel sausage, caramelized onion, mushrooms, pomodoro, touch
of cream
Spaghetti Bolognese
Pancetta, ground veal, mushrooms in a pomodoro cream sauce with
Romano cheese
Bucatini Puttanesca
Hollow spaghetti, calabrese olives,, anchovies, capers, tomato,
roasted garlic, touch of chili oil
Fusilli con Gamberoni
Short curly pasta, large shrimp, fresh vegetables, white wine butter
sauce
Penne Affumicati
Sauteed chicken, Roma tomatoes, fresh basil,
touch of garlic, smoked mozzarella
Gnocci con Prosciutto
Potato dumplings, Roma tomatoes, peas, prosciutto, parmesan cream
Farfalle di Fresca
Bowtie pasta, sauteed chicken breast, broccoli, garlic, sundried
tomatoes in a light broth
Agnolotti al’Aragosta
Lobster filled ravioli, lobster cream sauce, fresh basil
And, of course, Mike’s
favorite: spaghetti and meatballs!
Gamberoni Allo Brace
Grilled jumbo shrimp, preserved lemon, wilted greens, rosemary roasted
potatoes
Bistecca
14 oz. New York strip encrusted in a melange of peppercorns with
burgundy roasted shallots, natural jus and shiitake whipped potatoes
Filet Mignon
8 oz. center cut filet, truffled jumbo lump crab cream, asparagus
tips, roasted red potatoes
Please enjoy either pasta pomodoro, pasta romano
or the house special, roasted red potatoes with the following:
Pollo Piccatta
Medallions of chicken egg battered
in a lemon butter with capers.
Scallopini di Vitello
Veal cutlet seasoned bread crumbs pan fried insalata of arugula,
radiccio, fennel, shaved granapadana in a lemon vinaigrette
Pollo Valdostana
Medallions of chicken breast with prosciutto,
fontina cheese, marsala wine and wild mushrooms.
Vitello alla Parmigiano
Sauteed medallions of veal with pomodoro, mozzarella and parmigiano
Pollo alla Parmigiano
Pan fried breast of chicken, pomodoro
sauce, parmigiano and mozzarella
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