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Zuppa Del Giorno
Homemade daily with market fresh ingredients

Mozzarella con Prosciutto
Fresh buffala mozzarella wrapped in thinly sliced prosciutto with fire-roasted peppers

Mussels Deneno
Mussels steamed in white wine, thyme, garlic and chorizo with toasted crostini

Carpaccio
Raw tenderloin of beef, insalata of arugula, fennel and radicchio with capers, parmesan and crostini

Caprese
Red and yellow tomatoes, buffala mozzarella, fresh basil, medly of Tuscan olives

Bruschetta con Gamberoni
Our homemade foccacia lightly toasted and topped with large shrimp pan-sauteed with Roma tomatoes in a white wine butter sauce.

Insalata Caesar
Crisp Romaine, shaved granapadana, foccacia croutons and our own special dressing

Insalata Mista
Mixed field greens, prosciutto, goat cheese, sundried
tomatoes, chopped Peppadew, fig balsamic vinaigrette

Insalata Spinachio
Baby spinach, mixed field greens, wine-poached red onion, candied walnuts, house madeMaytag blue cheese dressing

Insalata Limone
Romaine, radicchio and shaved fennel in a candied lemon vinaigrette with shavedgranapadana cheese.

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Margherita
Fresh tomatoes, tomato sauce, mozzarella and fresh basil

Picante
Tomato sauce, sweet fennel sausage, pepperoni, mozzarella and oregano

Polpetti
Tomato sauce, homemade meatballs, mozzarella and Romano

Portobello
Puree of roasted crostini mushrooms, fontina chives, white truffle oil

Venezia
Fresh tomatoes, sundried tomatoes, mozzarella and goat cheese and fresh basil

Quattro Formaggi
White pizza with artichoke hearts, mascarpone, romano, ricotta and goat cheese

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Capelli d'Angelo
Angel hair pasta with Roma tomatoes, fresh basil, garlic and extra virgin olive oil

Gnocci al Forno
Potato dumplings, pomodoro sauce, fire roasted buffala mozzarella and basil

Porcini Tortelloni
Wild mushroom filled pasta in a rich porcini and tomato cream

Tagliatelle con Gamberoni
Long, flat pasta, wild shrimp, slivered asparagus, pancetta, in a sweet garlic cream

Rigatoni con Salsiccia
Sweet fennel sausage, caramelized onion, mushrooms, pomodoro, touch of cream

Spaghetti Bolognese
Pancetta, ground veal, mushrooms in a pomodoro cream sauce with Romano cheese

Bucatini Puttanesca
Hollow spaghetti, calabrese olives,, anchovies, capers, tomato, roasted garlic, touch of chili oil

Fusilli con Gamberoni
Short curly pasta, large shrimp, fresh vegetables, white wine butter sauce

Penne Affumicati
Sauteed chicken, Roma tomatoes, fresh basil, touch of garlic, smoked mozzarella

Gnocci con Prosciutto
Potato dumplings, Roma tomatoes, peas, prosciutto, parmesan cream

Farfalle di Fresca
Bowtie pasta, sauteed chicken breast, broccoli, garlic, sundried tomatoes in a light broth

Agnolotti al’Aragosta
Lobster filled ravioli, lobster cream sauce, fresh basil

And, of course, Mike’s favorite: spaghetti and meatballs!

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Gamberoni Allo Brace
Grilled jumbo shrimp, preserved lemon, wilted greens, rosemary roasted potatoes

Bistecca
14 oz. New York strip encrusted in a melange of peppercorns with burgundy roasted shallots, natural jus and shiitake whipped potatoes

Filet Mignon
8 oz. center cut filet, truffled jumbo lump crab cream, asparagus tips, roasted red potatoes

Please enjoy either pasta pomodoro, pasta romano or the house special, roasted red potatoes with the following:

Pollo Piccatta
Medallions of chicken egg battered in a lemon butter with capers.

Scallopini di Vitello
Veal cutlet seasoned bread crumbs pan fried insalata of arugula, radiccio, fennel, shaved granapadana in a lemon vinaigrette

Pollo Valdostana
Medallions of chicken breast with prosciutto, fontina cheese, marsala wine and wild mushrooms.

Vitello alla Parmigiano
Sauteed medallions of veal with pomodoro, mozzarella and parmigiano

Pollo alla Parmigiano
Pan fried breast of chicken, pomodoro sauce, parmigiano and mozzarella

 

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