Choose Dinner or Lunch on the right hand side of this screen.

Try our new paninis at lunch time.

deneno weekend features


soup: roasted butternut squash bisque

salad: insalata fruita, mixed greens with peaches, strawberries, and blueberries tossed in a grilled pineapple poppyseed vinaigrette and topped with gorgonzola cheese and candied pecans.

appetizer: baked spinach artichoke dip served with flatbread

entrees:

pasta di mare: shrimp, scallops, calamari, mussels and grouper in a white wine butter sauce over spinach fettuccine

grilled mahi mahi with blueberry mango chutney served with saffron sweet pea rissoto and vegetable medley

eggplant napoleon: grilled eggplant and tomatoes layered with fresh mozzarella, fresh basil and tomato sauce then baked to perfection.

dessert:

chocolate bread pudding with bourbon, chocolate creme anglaise and vanilla ice cream.

peaches balsamico: fresh peaches poached in a sweetened balsamic reduction served with vanilla ice cream.

black and white cheesecake.