dinner menu
antipasti
mozarella con prosciutto............9
fresh buffalo mozzarella wrapped
in prosciutto with fire roasted peppers
antipasto...........................10
chef’s selection of cold cuts, cheeses,
olives, and marinated vegetables
caprese..............................9
red & yellow tomatoes, fresh basil,
buffalo mozzarella, olives
bruschetta con gamberoni.............9
foccacia, sautéed shrimp & roma
tomatoes in white wine butter sauce
hummus and flatbread..................7
our own hummus and flatbread,
kalamata olives, and roasted red peppers
grilled portobello....................8
mushroom topped with goat cheese,
diced tomato, and balsamic glaze
mussels deneno........................9
prince edward island mussels
steamed in a garlic-lemon butter
shrimp scampi.........................9
shrimp in a white wine garlic
butter sauce with bread crumbs
and broiled
grilled shrimp or scallops............6
choice of shrimp or scallops with
chef’s selection of sauces
baked clams oreganata.................8
whole clams topped with oregano
breadcrumbs and lemon butter
zuppa & insalata
zuppa del giorno.....................6
chef’s selection
caesar................................7
crisp romaine, parmesan, foccacia
croutons, and deneno caesar dressing
insalata fruitta......................7
mixed greens with seasonal fruit, candied pecans, blue cheese, chef’s vinaigrette
mista.................................7
mixed greens, goat cheese,
sundried tomatoes, diced tomatoes,
balsamic vinaigrette
deneno...............................7
fresh garden greens with tomato,
cucumber, red onion, parmesan,
and red wine vinaigrette
add chicken or shrimp...............4/5
pizza
margherita............................8
fresh tomatoes, fresh basil,
buffalo mozzarella
picante...............................10
tomato sauce, sweet fennel sausage,
pepperoni, mozzarella, and oregano
shrimp & pesto........................13
shrimp, fresh pesto, mozzarella,
and parmesan
blanca................................10
garlic, artichokes, and ricotta,
parmesan, romano, and mozzarella
portobello............................10
fire-roasted crimini mushrooms,
grana padana and mozzarella cheeses
primavera.............................11
spinach, broccoli, mushrooms,
red onion, tomato sauce and mozarella
classics
add a small salad to any classic ~ 4
ny strip................................24
12oz. black angus topped with
melted gorgonzola and sautéed
red onions, and asparagus
filet mignon............................28
8oz. center-cut filet finished
with peppercorn cream sauce
and broccoli
duck breast.............................22
pan seared duck breast, risotto
and seasonal vegetables
lamb chops...............................26
herb encrusted lamb chops fresh
mint pesto, risotto, seasonal vegetables
marsala...............................16/20
chicken or veal with a classic
mushroom marsala wine sauce
parmigiana.............................16/20
chicken or veal, pomodoro sauce, and
melted mozzarella
piccata................................16/20
chicken or veal sautéed in a
lemon caper butter sauce with spinach
pork tenderloin............................18
8oz rosemary encrusted pork tenderloin
served with asparagus, roasted potatoes
chicken francese...........................16
boneless breast of chicken, egg
battered in a lemon butter sauce
chicken florentino........................16
boneless breast of chicken topped
with spinach, prosciutto, mozzarella in
white wine butter sauce
pasta
add a small salad to any pasta ~ 4
marinara al fresca..........................12
fettucine with fresh tomatoes,
green onions, garlic and anchovies
capelli primavera...........................12
vegetables sautéed in garlic
pomodoro sauce over angel hair pasta
gemelli pesto.............................15/16
chicken or shrimp in a creamy pesto
served over gemelli pasta
linguine puttanesca..........................14
kalamata olives, anchovies, capers,
tomatoes, garlic, and a touch of chili oil
gamberoni padella.............................16
shrimp, white beans, escarole, pine nuts
in a tomato basil sauce over penne
spaghetti pomodoro............................9
spaghetti in a fresh tomato sauce
add meatballs 4
spaghetti bolognese............................16
pancetta, ground veal, and mushrooms
in a tomato cream sauce with romano
gnocchi al forno................................14
potato dumplings, pomodoro sauce,
fire roasted buffalo mozzarella, and basil
gnocchi pesto.................................15/16
potato dumplings in a fresh pesto
cream sauce with chicken or shrimp
lobster ravioli................................22
lobster filled ravioli and fresh basil
In a lobster cream sauce
tortellini rosa...............................13
cheese tortellini in a tomato cream sauce
linguine and clams............................16
linguine, clams,
and a white wine clam sauce
fettuccine alfredo............................14
spinach fettuccine and romano
cream sauce
add chikcen or shrimp 4/5
pasta carbonara...............................15
bowtie pasta with pancetta, peas,
and cream sauce
beverages
bottled waters..........................3/5
san pellegrino, acqua panna
soft drinks..............................2
coca-cola, diet coke, sprite,
ginger ale
coffee & tea............................2.5
beer
domestic...........................3.25
budweiser, bud light, corona,
michelob ultra, miller lite, o’douls
import/artisan.......................4
heineken, bass, peroni, blue moon,
harp, sam adams
consuming raw or undercooked meats and fish may increase your risk of foodborne illness.
18% gratuity added to parties of 6 or more.
menu items and prices subject to change without notice.